Japanese Matcha Sweets: A Taste of Nature
Japanese matcha cakes are not only delicious but also embody the unique culinary culture of the Land of the Rising Sun. Matcha, a type of green tea powder, is known for its distinct flavor and numerous health benefits. In this article, we will explore popular types of matcha cakes, how they are made, and why they are so beloved.
Green tea has long been a source of endless inspiration for various desserts. With the fresh taste of green tea combined with the sweetness of white chocolate, matcha mousse is always the perfect choice to beat the approaching summer heat.
What is Matcha?
Matcha originates from the Camellia sinensis plant, the same source as green tea. The difference lies in the cultivation technique: matcha leaves are shaded so that sunlight only partially reaches them, which increases the content of nutrients (including amino acids and antioxidants) as well as chlorophyll, giving them a rich aroma, earthy flavor, and classic vibrant green color. The leaves are then harvested, steamed, dried, and ground into a fine powder.
Properties of Matcha
Matcha is often regarded as a cure-all because it is incredibly rich in antioxidants (by weight, it contains 137 times more than green tea); it provides various vitamins (B1, B2, C, beta-carotene), minerals, and polyphenols, plant compounds that help lower blood pressure and reduce the risk of heart disease. Additionally, according to a recent study, matcha activates dopamine D1 and serotonin 5-HT1A receptors, which have anti-anxiety and stress-relieving effects. Furthermore, matcha contains a catechin called EGCG (which reduces the risk of heart disease and diabetes) and L-theanine, an amino acid that promotes excellent focus. Moreover, this tea is high in chlorophyll, has anti-inflammatory properties, and is ideal for detoxifying the liver or combating bad breath.
Applications in Beauty
Matcha tea is also considered a beauty elixir due to its high antioxidant content. When consumed regularly, it can make the skin brighter and more youthful. Moreover, thanks to the presence of L-theanine, vitamin C, zinc, and other anti-inflammatory properties, it is suitable for soothing irritated skin. For this reason, more and more beauty products are being based on matcha. For example, in shampoos, matcha soothes irritated scalps, protects hair, and helps control dandruff. In toners or face creams, matcha helps protect the skin barrier while cleansing and calming oily and sensitive skin by providing balance, soothing acne, puffiness, and stress-induced damage.
Creating the Matcha Latte Makeup Look
The vibrant green color of this drink has also made its way into the makeup industry, inspiring a spring-like version of the latte makeup trend. Matcha latte makeup focuses on shades of green, ranging from pastel to neutral, applied to the eyelids and even along the lower lash line. It is completed with mascara, softly shaped brown eyebrows, and a touch of blush to accentuate the facial contours. The finishing touch is a gloss or pink lipstick. If green makeup isn’t your thing, you can always opt for matcha latte nails, which suit everyone.
In addition to matcha-flavored teas, the matcha-flavored desserts here are equally delicious. There’s nothing better than spending a peaceful afternoon watching the street, enjoying a fragrant matcha drink with a hint of bitterness on the tip of your tongue, paired with just the right amount of sweetness that captures the true essence of Japanese flavors.
Not only are there delicious drinks, but at Japanit Matcha & Coffee House, you can also indulge in “Instagrammable” moments thanks to the beautifully lit space.
