Description
With Plain Croissant’s characteristic curved shape, croissants have a crispy and soft crust, creating a rich buttery feeling and a special fluffiness in each layer of cake.
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Plain Croissant
35.000 ₫
Croissants require a high level of finesse and skill from the baker. Made from flour, eggs, and butter, the butter is particularly important in the croissant-making process, as it contributes to the distinctive flavor and texture. Croissants have a crispy exterior, a fluffy and layered interior, and a gentle aroma of butter and milk.
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